Traditional Easter recipes throughout Italy

Northern Italy
 In Northern Italy, Easter is celebrated with a hearty spread of savory dishes that reflect the region's rustic culinary heritage. One iconic Easter recipe is "Tortellini in Brodo," a comforting soup featuring small, stuffed pasta parcels swimming in a rich broth. This dish, originating from Emilia-Romagna, symbolizes abundance and is often enjoyed as a first course during Easter lunch.
 
Tortellini in Brodo
 
 Central Italy
In Central Italy, Easter is celebrated with a blend of rustic elegance, showcasing the region's bounty of fresh produce and artisanal ingredients. One traditional Easter recipe is "Pizza Rustica," a savory pie filled with a rich mixture of eggs, cheese, cured meats, and seasonal vegetables. This hearty dish, originating from Lazio and Umbria, is often enjoyed as part of the Easter brunch or as an appetizer during the main meal.
 

 
Southern Italy
In Southern Italy, Easter is celebrated with a sweet symphony of flavors, featuring an array of decadent desserts that showcase the region's passion for confectionery. One beloved Easter recipe is "Casatiello," a savory bread filled with cheese, cured meats, and whole eggs, symbolizing fertility and abundance. This iconic Neapolitan specialty is a staple of Easter brunches and picnics across Southern Italy.
 
Casatiello

Another cherished tradition in Southern Italy is "Pardulas," delicate pastries filled with sweet ricotta cheese, saffron, and citrus zest. Originating from Sardinia, these golden-hued treats are enjoyed as a symbol of rebirth and renewal, adding a touch of sweetness to the Easter table.
 
Pardulas

Among the many sweet delights that grace Italian tables during Easter, Colomba Pasquale holds a special place in the hearts of Italians. Resembling a dove, this soft and fragrant cake is enriched with candied orange peel, almonds, and a hint of citrus zest, symbolizing peace and rebirth. Baked to perfection and topped with a crisp sugar glaze and whole almonds, the Colomba Pasquale is a true testament to Italy's culinary craftsmanship and devotion to tradition.
 
Colomba Pasquale