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Jun 82020 Something more about Umbria

Umbria is considered the heart of Italy. The only region in the center-south that has no outlet on the sea, makes its landscape and artistic beauties the centerpiece of its well-known beauty.

Tags: food, tourism, tours, travel, discovery, art, events, experience, local, landscape

May 82020 Piadina Romagnola. What else?

The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".

Tags: food, traditions, local

Apr 32020 Civita di Bagnoregio: the dying city

While travelling through the center of Italy, don’t miss the opportunity to visit Civita di Bagnoregio, a small village full of charm.

Mar 132020 Truffle hunting in Umbria

Truffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world. If you are a fan of truffles, you will surely know that the wooded hills of Umbria are an ideal habitat for many kinds of high-quality truffles. Today we will try to learn ...

Tags: food, tourism, tours, travel, discovery, luxury, extraordinary, experience, local

Dec 302019 Millefoglie di Lasagne

Millefoglie di Lasagne: discover how to surprise your guests with this recipe

Tags: food, recipes, traditions, concierge, local

Nov 122019 Manarola, the biggest nativity scene in the world

Discover the biggest nativity scene in the world located in Manarola, Genoa

Tags: tourism, tours, travel, discovery, events, local

Apr 22019 5 delicatessen to try this summer in Sardinia

Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.

Tags: food, recipes, discovery, traditions, luxury, local

Mar 252019 Tagliatelle with fresh black truffle

A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo

Tags: food, recipes, traditions, concierge, local

Feb 132019 Bugie: Italian Carnival sweet pastry fritters

Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.

Tags: food, recipes, discovery, local

Jan 32019 Recipe of Ciambellone

Ciambellone: learn more about this simple and traditional Italian tea cake

Tags: food, traditions, local

May 122018 E*tra Vergine Oleoteca: a delectable gastronomy experience in the heart of Umbria

E*tra Vergine Oleoteca is a brand new concept, created by the eclectic architect and olive oil producer Monia Caneschi, whose passions for food, design and olive oil have been combined with those of Pierluigi Ceccarelli, professional sommelier and olive oil taster.

Jan 112018 What are the best veg restaurants in Italy?

Vegan Italy states: "According to the Eurispes report, every week in Italy 6,000 people become vegans”.

Tags: food, travel, discovery, experience, local

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