food and wine

keep in touch with the latest recipes, news and insider tips on delectable Italian cuisine

Nov 62020 A taste of autumn

Wine, oil, apples: these are just some of the foods produced in Italy in October and November, ideal months thanks to the temperatures that are still not too cold. But what exactly are the local Italian products, to be enjoyed in company? Here are some typical products to delight your palates.

Tags: food, tourism, tours, travel, recipes, discovery, luxury, experience

Nov 22020 His Majesty, the White Truffle

The precious white truffle, the scientific name ‘Tuber Magnatum Pico’, is considered the truffle par excellence because it has a significant important trade role. Its specific taste and its aromatic smell make the white truffle a very appreciated ingredient in the kitchen and it is considered ...

Tags: food, travel, traditions, luxury, experience

Oct 302020 Extra virgin olive oil, an elixir for health

A typical food of the Mediterranean area, an ancient and valuable product, known and used since ancient times, olive oil is the most used fat in the Mediterranean diet.

Tags: food, travel, traditions, experience, local

Jul 172020 Is it real Parmigiano Reggiano or a fake?

All over the world there are several representations of the italian traditional agrifood products: food made and packaged in a very similar way to the real italian ones.

Tags: food, tourism, discovery, off the beaten track

Jun 82020 Something more about Umbria

Umbria is considered the heart of Italy. The only region in the center-south that has no outlet on the sea, makes its landscape and artistic beauties the centerpiece of its well-known beauty.

Tags: food, tourism, tours, travel, discovery, art, events, experience, local, landscape

Jun 32020 Italy in numbers

We had fun making a list of curiosities regarding Italy: its boot shape hides rather unexpected peculiarities from north to south.

May 82020 Piadina Romagnola. What else?

The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".

Tags: food, traditions, local

Apr 172020 What to do in Portofino

Iconic place to visit if you plan to spend your holiday in Italy

Mar 302020 Why Italians call it “Prosecchino”

If you have the opportunity to come to Italy, and you are in a bar, you might happen to hear this expression from the locals: “Excuse me can I have a prosecchino?". And it is indeed the real Italian Prosecco, not a new revised version!

Tags: food, tourism, tours, discovery, wine, landscape

Mar 132020 Truffle hunting in Umbria

Truffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world. If you are a fan of truffles, you will surely know that the wooded hills of Umbria are an ideal habitat for many kinds of high-quality truffles. Today we will try to learn ...

Tags: food, tourism, tours, travel, discovery, luxury, extraordinary, experience, local

Mar 112020 Easter food in Italy from North to the South

Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...

Tags: family, food, tourism, extraordinary, experience

Dec 302019 Millefoglie di Lasagne

Millefoglie di Lasagne: discover how to surprise your guests with this recipe

Tags: food, recipes, traditions, concierge, local

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