what to eat in Italy

discover the best traditional italian dishes

 

 


Discover the magical medieval village of Cannara, located in Umbria... where the tradion meets the lovely onion festival.
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E*tra Vergine Oleoteca is a brand new concept, created by the eclectic architect and olive oil producer Monia Caneschi, whose passions for food, design and olive oil have been combined with those of Pierluigi Ceccarelli, professional sommelier and olive oil taster.
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Vegan Italy states: "According to the Eurispes report, every week in Italy 6,000 people become vegans”.
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For all those with a sweet tooth this could be your new favorite recipe!
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