Florence Michelin-starred restaurants in 2024

Enoteca Pinchiorri
 No conversation about Florence’s fine dining scene is complete without mentioning the legendary Enoteca Pinchiorri. Holding three Michelin stars, this iconic establishment remains the pinnacle of gastronomic excellence in the city, nestled within a 16th-century palazzo just steps away from Piazza Santa Croce. Executive chef Riccardo Monco and pastry chef Alessandra del Favero guide diners through a mesmerizing symphony of flavours, blending Tuscan heritage with modern flair. The degustation menu here is a study in decadence, where dishes like lobster with caviar and wild herbs vie for attention with pigeon breast in a saffron-infused broth. Each bite is a revelation, elevated by an unparalleled wine list curated by Giorgio Pinchiorri himself—home to over 4,000 labels, including some of the rarest vintages in Europe. Dining here is an indulgent affair, where every detail, from the plush velvet seating to the artfully composed plates, is designed to enchant. An evening at Enoteca Pinchiorri is less about dinner and more about being immersed in a sensory masterpiece that lingers long after you’ve left.

Enoteca Pinchiorri

Gucci Osteria da Massimo Bottura
 Florence has long been the heartbeat of Italian design, so it’s only fitting that one of its Michelin-starred restaurants comes from the house of Gucci. Gucci Osteria da Massimo Bottura, located within the historic Palazzo della Mercanzia, is a glamorous fusion of high fashion and haute cuisine. With one Michelin star, this stylish gem offers an unforgettable dining experience that feels as curated as the Gucci collections themselves. The space, co-created by renowned chef Massimo Bottura and his protégé Karime López, is an intimate ode to modern creativity. The menu reads like a love letter to Italy’s rich culinary past while simultaneously pushing boundaries. Dishes like "Taka Bun," an exquisite Japanese-Italian twist on pork belly bao, or the celebrated "Emilia Burger," made with Chianina beef and Parmigiano Reggiano, reflect Bottura's playful genius. Every plate is vibrant, unpredictable, and utterly captivating. Pair your meal with one of the expertly chosen Italian wines, and let the whimsical surroundings transport you.

Gucci Osteria da Massimo Bottura 

Ora d’Aria
 A visit to Ora d’Aria feels like stepping into a culinary atelier. Tucked away near the historic Uffizi Gallery, this Michelin-starred restaurant has a refined, minimalist atmosphere that lets the cuisine take center stage. Chef Marco Stabile’s dishes are a revelation, seamlessly blending Florence's rustic traditions with a forward-thinking approach that feels distinctly modern. The restaurant's open kitchen adds a touch of theater to the experience, where guests can witness the meticulous craftsmanship behind each plate. Stabile’s signature dishes—such as the delicate ravioli stuffed with Cinta Senese pork or the Florentine-style beef tartare—are nuanced explorations of local ingredients, always executed with precision and artistry. The wine pairings, with a focus on lesser-known Tuscan vineyards, elevate each course to new heights, while the understated luxury of the space provides a serene backdrop to your meal.

Ora d’Aria

Il Palagio
 Set within the resplendent Four Seasons Hotel Firenze, Il Palagio boasts both one Michelin star and an atmosphere of unmatched elegance. Helmed by Executive chef Paolo Lavezzini, this culinary jewel blends the grandeur of the hotel’s Renaissance architecture with the warm simplicity of classic Tuscan cooking, reimagined for the luxury traveller. Expect to savour dishes like Risotto with saffron and truffle or the impeccable Fiorentina steak, a homage to Florence’s meat-loving heritage. Lavezzini’s menu is deeply rooted in regional tradition, yet elevated by his sophisticated technique and use of the finest seasonal ingredients. The restaurant’s tranquil garden setting adds an extra layer of magic, making it the perfect location for an unforgettable al fresco meal beneath the Tuscan sky. Of course, no dinner at Il Palagio would be complete without indulging in the wine cellar, a treasure trove of rare Italian vintages.

Il Palagio 

Borgo San Jacopo
 For a dining experience that feels like a secret hideaway, head to Borgo San Jacopo. Perched along the banks of the Arno, this one-star Michelin restaurant offers breathtaking river views paired with a contemporary Italian menu that sings with freshness and finesse. The interior, with its warm, muted tones and understated glamour, feels like a chic escape from the city’s bustling streets. Chef Claudio Mengoni leads the kitchen, crafting dishes that are at once inventive and deeply rooted in the Italian love for simple, quality ingredients. Signature creations like spaghetti with sea urchins or the delicate lamb with artichokes highlight the kitchen’s dedication to seasonal produce and refined technique. Mengoni’s cuisine is light yet bold, elegant yet unpretentious—the perfect reflection of Florence’s sophisticated soul. After an evening here, sipping an after-dinner amaro while the Arno glows in the moonlight, it becomes clear why Florence is not only an art lover’s paradise but also a culinary mecca for those seeking the finest dining experiences.

Borgo San Jacopo