Michelin-starred restaurants in Puglia 2024

Due Camini, Borgo Egnazia, Savelletri di Fasano
Nestled within the world-renowned Borgo Egnazia, a retreat that has become synonymous with understated luxury, Due Camini is the embodiment of Apulian refinement. Helmed by chef Domingo Schingaro, the restaurant balances tradition and innovation with precision. Schingaro’s tasting menu is a journey through local ingredients, where dishes like lamb with wild herbs and Adriatic fish with almond milk are elevated to gastronomic heights. The interplay of textures and flavors reflects the chef’s deep understanding of the region, and every course is a love letter to the Apulian terroir. The setting, with its stone-clad interiors and flickering candlelight, ensures an unforgettable evening in true local style.
 
Due Camini, Borgo Egnazia, Savelletri di Fasano

Quintessenza, Trani
Overlooking the glimmering port town of Trani, Quintessenza is an unassuming gem that has garnered critical acclaim for its modernist take on local cuisine. Chef Stefano Di Gennaro draws inspiration from the sea and the land, crafting an evolving menu that reflects the rhythm of the seasons. Expect dishes like spaghettone with sea urchin, or tender octopus paired with zesty, sun-drenched citrus and capers. The minimalistic design of the restaurant allows the food to take center stage, each plate presented with the finesse of a contemporary art piece. Here, every bite reveals the passion and precision behind this Michelin-starred marvel.
 
Quintessenza, Trani

Casamatta, Manduria
Housed within the elegant Masseria Li Reni, a boutique estate belonging to luxury winemaker Gianfranco Fino, Casamatta is a culinary oasis in the heart of Manduria’s Primitivo wine country. Chef Pietro Penna crafts dishes that are a celebration of both land and sea, with a particular focus on hyper-local ingredients and organic produce from the estate’s own garden. The tasting menu is a symphony of flavors, where dishes such as ricciola (amberjack) with green apple or lamb with myrtle transport diners to the essence of Puglia’s bounty. The refined yet rustic atmosphere, combined with the estate’s exceptional wines, makes dining at Casamatta a truly indulgent experience.
 
Casamatta, Manduria

Pashà Ristorante, Conversano
Set within a stunning 15th-century palazzo in the town of Conversano, Pashà Ristorante is a feast for the senses. Chef Antonio Zaccardi has turned this historic space into a sanctuary of haute cuisine, where each dish is crafted with meticulous attention to detail. Zaccardi’s cuisine is playful yet deeply rooted in tradition, using local ingredients to create plates that are both inventive and soulful. Highlights include the black garlic risotto with mussels and the reinterpretation of the classic burrata, served with olive tapenade and cherry tomatoes. The restaurant’s chic, intimate ambiance, complete with vaulted stone ceilings, adds to its charm, making Pashà an essential stop on any Apulian culinary tour.
 
Pashà Ristorante, Conversano

Angelo Sabatelli Ristorante, Putignano
At Angelo Sabatelli Ristorante, the eponymous chef brings his Michelin-starred magic to the historic town of Putignano, known for its ancient carnival. Sabatelli’s cuisine is a harmonious blend of tradition and innovation, with deep respect for local ingredients. His signature dishes, such as the red prawn with burrata and seaweed or the rabbit with licorice and black truffle, showcase his ability to surprise the palate while remaining anchored in Puglian heritage. The elegant, minimalist dining room provides the perfect canvas for his culinary artistry, and the service is impeccable, ensuring a dining experience that is as polished as it is profound.
 
Chef Angelo Sabatelli

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