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Oct 82021 Michelin-starred Restaurants in Florence
There is nothing better than staying in a luxury vacation villa in Tuscany and going out for dinner in one of the finest restaurants of Florence, awarded by the Michelin guide.
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Oct 12021 Culinary wonders in Sicily
The Sicilian distinctiveness can be perceived from many different aspects. Land of sun, history and art, Sicily will catch your attention also for its extraordinary, colorful, and heady-scented food. These are places where the fertile land has been inhabited by multiple populations, that found the ...
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While waiting to resume our travels and be able to reserve a meal in a special restaurant, we are delighted to list here below the 2021 Michelin starred restaurants located throughout the country.
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Apr 122021 Historical Coffee Houses in Rome
If we are asked to mention an historical coffee house in Italy, our mind goes to the Florian café in Venice. But, what about Rome? Read more to find a selection of the top Roman historical coffee houses.
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Dec 182020 Italian winter recipes to keep you warm
When the cold weather hits and winter is at the door, comfort food will keep you warm and give your body the energy it needs to fight the cold. Italians from north to south look forward to the cooler temperatures to start cooking their favorite hearty meals using seasonal vegetables and produce.
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Giorgio Locatelli is one of the finest Italian chefs in the UK and the world. He founded and directs the Locanda Locatelli restaurant, one of the finest Michelin-starred restaurants in London, noted as much for its conviviality as the quality of its food.
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Nov 62020 A taste of autumn
Wine, oil, apples: these are just some of the foods produced in Italy in October and November, ideal months thanks to the temperatures that are still not too cold. But what exactly are the local Italian products, to be enjoyed in company? Here are some typical products to delight your palates.
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Nov 22020 His Majesty, the White Truffle
The precious white truffle, the scientific name ‘Tuber Magnatum Pico’, is considered the truffle par excellence because it has a significant important trade role. Its specific taste and its aromatic smell make the white truffle a very appreciated ingredient in the kitchen and it is considered ...
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Oct 302020 Extra virgin olive oil, an elixir for health
A typical food of the Mediterranean area, an ancient and valuable product, known and used since ancient times, olive oil is the most used fat in the Mediterranean diet.
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There are many curiosities surrounding Tuscany and we want to reveal ten of them that perhaps you did not know.
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Jul 172020 Is it real Parmigiano Reggiano or a fake?
All over the world there are several representations of the italian traditional agrifood products: food made and packaged in a very similar way to the real italian ones.
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Jun 82020 Something more about Umbria
Umbria is considered the heart of Italy. The only region in the center-south that has no outlet on the sea, makes its landscape and artistic beauties the centerpiece of its well-known beauty.
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