what to eat in Italy

discover the best traditional italian dishes

 

 


If we are asked to mention an historical coffee house in Italy, our mind goes to the Florian café in Venice. But, what about Rome? Read more to find a selection of the top Roman historical coffee houses.
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Nov 62020 A taste of autumn
Wine, oil, apples: these are just some of the foods produced in Italy in October and November, ideal months thanks to the temperatures that are still not too cold. But what exactly are the local Italian products, to be enjoyed in company? Here are some typical products to delight your palates.
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All over the world there are several representations of the italian traditional agrifood products: food made and packaged in a very similar way to the real italian ones.
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Umbria is considered the heart of Italy. The only region in the center-south that has no outlet on the sea, makes its landscape and artistic beauties the centerpiece of its well-known beauty.
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Truffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world. If you are a fan of truffles, you will surely know that the wooded hills of Umbria are an ideal habitat for many kinds of high-quality truffles. Today we will try to learn ...
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Millefoglie di Lasagne: discover how to surprise your guests with this recipe
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From Florence to Rome, from Milan to Palermo, here for you a selection of the best gelaterias in Italy
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Tagsfood, tourism, tours
Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo
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Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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