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May 82020 Piadina Romagnola. What else?
The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".
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Apr 172020 What to do in Portofino
Iconic place to visit if you plan to spend your holiday in Italy
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Mar 302020 Why Italians call it “Prosecchino”
If you have the opportunity to come to Italy, and you are in a bar, you might happen to hear this expression from the locals: “Excuse me can I have a prosecchino?". And it is indeed the real Italian Prosecco, not a new revised version!
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Mar 132020 Truffle hunting in Umbria
Truffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world. If you are a fan of truffles, you will surely know that the wooded hills of Umbria are an ideal habitat for many kinds of high-quality truffles. Today we will try to learn ...
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Mar 112020 Easter food in Italy from North to the South
Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...
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Dec 302019 Millefoglie di Lasagne
Millefoglie di Lasagne: discover how to surprise your guests with this recipe
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Oct 112019 The best gelato in Italy!
From Florence to Rome, from Milan to Palermo, here for you a selection of the best gelaterias in Italy
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Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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Apr 12019 Easter holiday in Tuscany
Easter falls on a variable day, depending on lunar cycles, between the end of March and April the 25th, in a period of substantially mild climate throughout Italy.
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Mar 252019 Tagliatelle with fresh black truffle
A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo
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