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With our new weekly issue, discover stunning chateaux designed in harmony with nature and built with state-of-the-art technologies. Beyond the classic definition of wineries, these pieces of art are real wine temples thought for high-end visits and gourmet tastings. Let us guide you through our ...
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Umbria, often called Italy’s green heart, is renowned for its exceptional olive oil, prized for its rich, fruity flavor and delicate aroma. Rolling hills dotted with ancient olive groves create a stunning backdrop for tastings and tours. For travelers seeking culinary excellence and authentic ...
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Italy, in addition to the very long seaside coast washed by the Tyrrhenian, Adriatic and Ionian seas, offers hundreds of lakes where you can spend a pleasant holiday. Among these, there are of course the four largest lakes whose beauty also makes them the best known: Lake Como, Lake Garda, Lake ...
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While waiting to resume our travels and be able to reserve a meal in a special restaurant, we are delighted to list below the 2021 Michelin-starred restaurants located throughout the country.
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Tagswine, luxury, travel, food
With the chaotic crowding of August behind us and with days that are much more liveable with a pleasant temperature, September and the following autumn months prove to be an ideal period to discover our beautiful Italy.
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If you have the opportunity to come to Italy, and you are in a bar, you might happen to hear this expression from the locals: “Excuse me can I have a prosecchino?". And it is indeed the real Italian Prosecco, not a new revised version!
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No region embodies wine prestige quite like Piedmont, where bold reds and crisp whites have become global benchmarks of excellence and refinement.
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Olive oil is a cornerstone of gourmet Italian cuisine, elevating every dish with its rich, luxurious flavors. At E*tra Vergine Oleoteca in Umbria, you’ll discover an unparalleled experience where the finest oils take center stage, offering a true taste of elegance and sophistication.
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“Why the next wine in your cellar should be a Sagrantino di Montefalco”. Forbes Life 27 August 2015
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