Michelin-starred restaurants in Umbria 2024

Casa Vissani, Baschi, Orvieto area 
 This one-star Michelin restaurant boasts both modern and traditional cuisine. The well-known chef Gianfranco Vissani presents traditional Italian dishes in a modern interpretation. His delectable cuisine impresses the guests with multiple gourmet menus. According to the Michelin guide, the must-try ones are named by colour: Gold (Oro) is traditional in style, Red (Rosso) is dedicated to meat, Blue (Blu) to fresh and saltwater fish, Green (Verde) to vegetables and, lastly, Black (Nero) is a surprise menu chosen by the chef. Some traditional dishes like tagliolini with truffle and pigeon soup with pomegranate are going to surprise both the palate and the eye.

Casa Vissani, Baschi

Vespasia, Norcia
 This one-star Michelin restaurant offers a refined exploration of Umbrian cuisine, celebrating the region’s rich terroir with an emphasis on local specialities such as the famous black truffle and tender lamb from the Sibillini mountains. The menu reflects a deep commitment to sustainability and was awarded with a sustainable star as well, using locally sourced, seasonal ingredients to create dishes that honour the land and its traditions. Each plate is a tribute to the region's heritage, expertly crafted to showcase the pure flavours of Umbria, such as lamb ravioli with caramelised Cannara onion or a braised veal shank with chickpeas from the Sibillini Mountains flavoured with rosemary.

Vespasia, Norcia

Ada, Perugia
 Just steps away from the ancient Etruscan walls dating back to the 3rd century BC, this Perugian restaurant offers an exceptional culinary journey that marries tradition with innovation. Led by the talented chef Ada Stifani, originally from the Lecce area in the South of Italy, her dishes reflect a rich fusion of local Umbrian flavours and southern influences. The guests particularly appreciate her Taranto-style mussels. The restaurant’s wine cellar, housed in a former secret passageway, offers a curated selection of wines under the guidance of a knowledgeable sommelier. With every dish and every glass, Ada invites diners to embark on a culinary journey between Umbria and Puglia.

Ada, Perugia

Elementi, Torgiano
 At Elementi, the philosophy of “the tireless pursuit of truth, well-being, and harmony” guides every dish, bringing the essence of Umbria to life through a blend of tradition and innovation. The restaurant celebrates the finest local produce, working closely with the best breeders, farmers, and producers in the region to craft an exceptional culinary experience. Some standout dishes showcase this deep connection to Umbria's agricultural roots. “Carpa in porchetta del lago Trasimeno e ortiche” (carp in porchetta from Trasimeno Lake and nettles), for example, marries fresh fish from a local lake with the bold flavours of porchetta and the earthy touch of nettles, a homage to the region's lakeside heritage. “Carrello di Formaggi Umbri” (plate of Umbrian cheeses) is a must-try, highlighting the region's finest cheeses.

Elementi, Torgiano

Umbria, is a destination of extraordinary natural beauty and cultural significance, offering visitors a serene landscape of rolling hills, picturesque villages, and opportunities to explore historical landmarks, engage in water activities at Lake Trasimeno, and immerse themselves in the region's rich biodiversity.
 Enhance your visit to central Italy by choosing to stay in one of our luxury villas in Umbria, the green heart of Italy. Featuring private gardens, on-site swimming pools, and top-tier amenities, these high-end properties available for holiday rentals provide the ultimate comfort and exclusivity. Our dedicated team based in Perugia, the capital city of this region, will ensure your stay is an unforgettable blend of elegance and relaxation.

Umbria